Jamaican Peaberry CoffeeIt was only recently that I heard about Jamaican Peaberry Coffee for, like most people, I thought there was only one type of Jamaican Blue Mountain Coffee which I loved and had a superb flavor all it's own. This great article by Joe Jefferson informs us about the Jamaican Peaberry Coffee - A Rare Variety of the World's Most Desired "Blue Mountain" Coffee! Firstly, Peaberry coffee is not unique to Jamaica. It is grown (or perhaps, we should say found) throughout the world's coffee growing regions. Peaberry coffee relates to the form of the coffee bean itself. Most - ninety percent or more - coffee beans split into two halves as they mature. This pair of flat-shaped bean is the typical coffee bean. On the other hand, some coffee beans do not split into halves and form a single, rounded bean in the shape of a pea, and, hence, the name "peaberry." Many consider peaberry coffees to produce the most flavorful and intense cups of coffee. Experts do not agree as to why the peaberry appears to yield a superior cup. Reasons vary from more nutrients being packed into a single bean to how the rounded bean rolls more smoothly during the roasting process.  This extraordinary coffee is grown in the majestic Blue Mountain range in Jamaica reaching approximately 7,402 feet at the highest peak. The Blue Mountains dominate the eastern third of Jamaica, located between Kingston to the south and Port Maria to the north. The upper reaches of the mountains are preserved as forest while the lower slopes are dedicated to coffee production. An incredible mix of, cool and misty conditions, rich soil, high rainfall and good soil drainage, yields a very high quality coffee. The foggy conditions are believed to slow the growth of the coffee, thereby producing a more dense and flavorful bean. Only coffee cultivated in this mountainous range is permitted to hold the Jamaica Blue Mountain coffee label, which is administered by the Jamaica Coffee Industry Board. Coffee grown at elevations between 3,000 and 5,500 feet has been traditionally known as Jamaica Blue Mountain. Coffee grown at lower elevations is known as either Jamaica High Mountain, Jamaica Supreme or Jamaica Low Mountain. The colonial British government instituted the Jamaica Coffee Industry Board in 1950 to maintain and standardize the quality and consistency of Jamaican coffee in a world class manner. Upon achieving independence, the new Jamaican government continued to invest in coffee cultivation. Jamaican coffee is hand picked and supervised at every stage of pulping, drying, hulling, sorting and grading according to the Board's regulations. All Jamaica Blue Mountain coffee is wet-processed. Every export shipment is "cup quality" tested by certified tasters on the Coffee Industry Board staff. All shipments of Jamaica Blue Mountain coffee must be approved and certified by the Board. With Jamaica Blue Mountain Peaberry coffee, you have the combination of the rare Peaberry bean along with the most sought after single-origin coffee in the world. Jamaica Blue Mountain coffee is known for its sweet, rich flavor and a remarkable lack of bitterness. Often considered the most balanced and complete cup of coffee. To this impressive taste and aromatic profile, add the enhanced flavor usually experienced with a Peaberry coffee. While some have tried Jamaica Blue Mountain coffee, even fewer have tasted the same coffee as a Peaberry. If you are thinking of trying Jamaica Blue Mountain coffee and are already aware of Peaberry varities, you may just want to make that little bit extra effort to taste Jamaica Blue Mountain Peaberry. About the Author: Joe Jefferson is the resident coffee expert at World Trader Coffee, which is proud to offer online gift packages at: Article Source: http://EzineArticles.com Return to Blue Mountain Jamaican Coffee from Jamaican Peaberry Coffee
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